In the factory

Thanks to a number of innovations, Kebco Kebab Company has facilitated fully automatic, efficient, contamination-free production of thin, even-sized and evenly grilled kebab pieces. 
It takes four minutes from minced meat to finished product, by which time it has undergone shaping, grilling and chilling to -3°C. In a traditional döner the meat is grilled unevenly, and the inside parts tend to get dry. The Kebco process™ creates evenly grilled, juicy kebab pieces.